Long Grain White Rice
Long Grain White Rice

Our long grain milled rice grows in the United States in the largest rice producing states of Arkansas, Louisiana, California, Missouri, and Texas. Long grain milled rice has the husk, bran, and germ removed and extends its shelf life. The latest technology is used throughout milling, handling, and packaging process. A state of the art milling system controls various facets of the milling process. A fully automated controlled water polishing process and infrared sorting technology are used to produce exceptional consistent quality in our rice.

F. Garcia long grain milled rice is separate, light, and fluffy when cooked. It is ideal for recipes which require texture and shape. Cooking time typically takes about fifteen minutes when preparing 1-1/4 uncooked rice, the result is about 3 cups of cooked long grain rice. Rice has more than 15 vitamins and minerals along with antioxidants. It is a good source of complex carbohydrates to provide your body with the energy it needs throughout the day. Rice is gluten free, contains no sodium, and one of the least allergenic grains. Individuals who are gluten-intolerant or have food sensitivities have a healthy food option when they consume rice.