Gluten Free Flour and Grains
Gluten is a substance commonly found in wheat. Grains such as oats, barley, rye and others also contain gluten. Simply put, gluten is a mixture of proteins. It helps dough to rise and to keep its shape, gives elasticity to dough and makes the final product chewy.
These days, many Americans have adopted gluten free or reduced gluten diets for a number of reasons. Some people may have gluten allergies like Celiac disease. Others are sensitive to it. Still others simply choose to limit their gluten intake. Because of this, F.Garcia Wholesale & Export is proud to provide gluten free flours and grains to our customers both domestically and abroad.
Our wide network of suppliers provides organic, conventional and gluten free flours. Some of our products include millet, quinoa, white rice, brown rice and buckwheat. We also provide dry edible bean flours like black bean flour, lentil flour, green pea flour, navy bean flour and garbanzo flour.
Milled from premium quality wheat, F.Garcia’s gluten free flours meet the optimum specifications for any application. They are available in a variety of protein levels, enrichments and treatments to meet your needs. Our versatile all-purpose medium patent flour has good volume and a smooth texture. This makes it ideal for use in white pan breads, rolls, biscuits, scones, pancakes, waffles, cookies, quick breads, muffins, batters and breadings.
Our nutritious gluten free product line comes packaged in 50 pound bags and 2000 pound totes. We can also provide truckload and pallet quantities to customers throughout the United States who wish to purchase larger amounts. In addition, we can also ship larger quantities to our export customers around the world.
F.Garcia Wholesale & Export is proud to also offer both conventional and USDA certified Organic products. Lastly, all of our products are free from GMOs (genetically modified organisms) for your peace of mind.